One of Juneau's more upscale restaurants, Zephyr distinguishes itself by remaining faithfully Mediterranean. The Greco-Roman menu features Spanish, Greek, Italian, and Middle Eastern specialties such as hummus spread on pita toast points, lamb kebabs, and Aegean pasta with feta and sun-dried tomatoes. The restaurant's excellent beer and wine list, along with its two bars—one on the ground floor and another on the upstairs mezzanine level—make it a great place to meet friends for an aperitif. About a block away, on Franklin Street, is Sprazzo, run by the same owner. New in 2012, Sprazzo serves pizza, beer, and wine in an interesting, artsy space.
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