One of Juneau's more upscale restaurants, Zephyr distinguishes itself by remaining faithfully Mediterranean. The Greco-Roman menu features Spanish, Greek, Italian, and Middle Eastern specialties such as hummus spread on pita toast points, lamb kebobs, and Aegean pasta with feta and sundried tomatoes. The restaurant's excellent beer and wine list, along with its two bars—one on the ground floor and another on the upstairs mezzanine level—make it a great place to meet friends for an apéritif.
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