Island Pub Review
The Island Pub in Douglas has fast service, views of the Gastineau Channel, a full bar, occasional live music, and good times, making it one of the area's coolest restaurants. There are salads, sandwiches, and wraps, but the real draw is the pizza: thin, 13-inch focaccia crusts are prepared fresh daily, topped with creative ingredients, and baked in a copper wood-fired oven. Customers are encouraged to build their own pizzas, and the best of their creations end up on the menu. (An unexpected but excellent pizza topping: pine nuts.) The menu is therefore in a state of constant flux. If you've got room, try one of the chef's dessert pizzas—bizarre, but surprisingly good.
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