Inside Passage Restaurants



Mosey's Review

The fare at this Mexican restaurant just one block up from the cruise-ship dock is on the spicy side—owner Martha Stewart (yes, that's her real name) travels to New Mexico each year and brings back bushels of roasted green chilies, the signature ingredient. If your taste buds can handle the kick, you'll be rewarded: the food is bursting with fresh flavors, and the atmosphere is a cheery south-of-the-border alternative to the rest of Haines's more mainstream offerings. Order lunch at the counter or sit down for table service in the evening.

    Restaurant Details

  • Closed Tues. No lunch weekends.
Updated: 06-12-2013

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