In addition to a full menu with sandwiches, soups and salads, seafood entrées, and an extensive wine list, this trendy downtown eatery also offers a Mongolian-style barbecue, where customers assemble their own entrées from an assortment of meats, vegetables, rice, noodles, and sauces, then hand them to the chef to cook on an open, circular flat-top grill. Quick and (usually) delicious, this is a good mid-walk lunch or dinner stop.
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