Travelers flying out from Sitka head here while hoping their jet will make it through the pea-soup fog outside. The setting is standard, and the menu encompasses burgers (15 kinds), sandwiches, tuna melts, salads, steaks, pasta, seafood, and Friday-night prime rib. There's a big breakfast menu, too, but the real attraction is their range of homemade pies, which are known throughout Southeast Alaska. Get a slice à la mode, or buy a whole pie to take with you.
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