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Ludvig's Bistro Review
This remarkably creative eatery used to escape detection by most tourists (much to the pleasure of Sitkans). It's now almost always packed with food lovers from all corners of the globe anxious to try chef-owner Colette Nelson's food, so be prepared for a wait—but rest assured that Ludvig's is worth it. The interior evokes an Italian bistro, with rich yellow walls and copper-topped tables. Seafood (particularly king salmon and scallops) is the specialty, and organic ingredients are used whenever possible. You'll also find Caesar salad, vegetarian specials, Angus filet mignon, and one of the state's best wine lists.
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Alaska Road Trip July 16-30, 2013
Tues. Read more
In June, I travelled with Norwegian sun and visited 3 port of calls(Ketchikan, Juneau and Skagway). Read more
anybody out there who knows both tours?
We are not sure, if a tour from Seward is nicer/better/more intense/with more glaciers to see than tours wich start from Whittier.
The Seward-tours travel to Read more
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