DIPAC Macaulay Salmon Hatchery
DIPAC Macaulay Salmon Hatchery Review
Watch through an underwater window as salmon fight their way up a fish ladder from mid-June to mid-October. Inside the busy hatchery, which produces almost 125 million young salmon annually, you will learn about the environmental considerations of commercial fishermen and the lives of salmon. A retail shop sells gifts and salmon products. The salmon hatchery is part of a larger nonprofit, Douglas Island Pink & Chum, Inc., and is usually referred to locally by its acryonym, DIPAC.
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