Fodor's Expert Review Island Pub

Fast service, a full bar, views of Gastineau Channel, and occasional live music have turned this Douglas pub into an area hot spot, but the real draw is pizza: thin, 13-inch focaccia crusts prepared fresh daily, topped with creative ingredients, and baked in a copper wood-fired oven. If you don't get too full, try a dessert pizza—bizarre, but surprisingly good.