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From scallops to king salmon, fresh seafood dominates menus in Southeast. Juneau, Sitka, Skagway, and Ketchikan have all variety of ethnic eateries, along with some notable restaurants serving more sophisticated, contemporary fare. Many towns also have good greasy spoons or roadhouses where you can get a serving of local gossip along with your breakfast or slice of pie.
An unpretentious Victorian-style restaurant on the Gilmore Hotel's ground floor, Annabelle's serves pastas, steamer clams and other seafood dishes, and several kinds of chowder. Prime rib on Friday and Saturday evenings is a favorite, and the lounge, which has a jukebox, has a friendly vibe.
Take a break from salmon saturation at this Old Town Ketchikan spot on historic Stedman Street. The café serves hearty Filipino cuisine beloved both of locals and cruise-ship staffers hungry for a taste of home, and the linoleum-and-tile 1950s interior is a wonderful time warp.
Located at the end of the docks, this downtown grill owned by a former Floridian is the place to come to sample Alaska's famous king crab and enjoy a beer in the sun (if you're lucky) at one of the outdoor tables. If crab legs aren't your thing, try the Dungeness crab mac and cheese, the crab-topped fries, or the blackened halibut salad.
The 1920s-era roots of this space adjacent to the New York Hotel come through in the antique bar and fixtures, creating a casual yet elegant place to enjoy a meal while staring out the plate-glass windows at life on busy Stedman Street, or admiring the mural by local artist Ray Troll that spans one wall. The menu includes reasonably priced seafood, salads, and burgers, along with Mediterranean-influenced fare.
A favorite with locals, the Ocean View serves decent burgers, steaks, pasta, pizzas, and seafood, but the main draws are the authentic and very filling Mexican dishes. Three tables in the back look out to the Tongass Narrows.
A tiny coffee shop and bakery, Sweet Mermaids is a great choice for breakfast. If you're here for lunch, try the salmon chowder—the perfect antidote for a rainy afternoon.
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