Jens'

Reserve

Jens' Review

Don't let the Midtown strip mall that houses Jens' put you off: this is one of Anchorage's best fine-dining establishments. The light and airy restaurant has a playful, energetic feel; chef-owner Jens Haagen Handsen's outsized personality has a lot to do with it. Colorful paintings grace red walls, and the incredibly friendly waiters make guests feel like they're the only ones that matter. The menu changes frequently, but usually includes Alaskan salmon, halibut, and rockfish, along with such specialties as rack of lamb, tenderloin of veal, and an "almost world-famous" pepper steak. Chef Hansen's heritage reveals itself at lunch (when the Danish specials appear) and on the dessert menu; Danish berry pudding served with cream is a delightful way to cap a meal. For a light evening meal, sample the appetizers at the wine bar, where Jens holds court. Reservations are suggested, but Jens' can usually accommodate drop-ins.