Anchorage Restaurants

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Club Paris

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Club Paris Review

Alaska's oldest steak house has barely changed since opening in 1957. The restaurant, with dark wood and an old-fashioned feel, serves tender, flavorful steaks of all kinds, including a 4-inch-thick filet mignon. If you have to wait for a table, have a martini at the bar and order the hors d'oeuvres platter ($32)—a sampler of top sirloin steak, halibut chunks, cheese, and prawns that could be a meal for two. For dessert, try a slice of tart key lime or sweet-potato pie. Dinner reservations are advised.

    Restaurant Details

  • No lunch Sun.
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    Club Paris Review

    I live in WA state but visit Alaska regularly. Not cheap, but then nothing is in Alaska. Very popular with the locals so you must make reservations days ahead.

    by ashebooks, 3/18/10
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    Respectable Choice

    I was afraid that this would turn out to be one of those places that are rated more on an extended past glory than on current merits. I had no real complaints. I would eat here again. The prices were a tad high, even for Alaska and I think there are other places in town just as good. But for a downtown tradition, it didn't disappoint.

    by tdydave, 5/10/07

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