An absolute must for epicures and adventurous eaters, Crow's Nest uses inspired combinations to highlight, but never overpower, the freshest ingredients Alaska has to offer. Signature dishes include Alaskan black cod with temperanillo-braised oxtail, sauce romesco, and squid ink. On the top floor of the Hotel Captain Cook, this is the best restaurant view in Anchorage, spanning the Chugach Mountains to the east, the Alaska Range to the north and west, and the city 20 stories
below. This place has it all: unforgettable atmosphere, sophisticated food, artful presentation... oh, and did we mention the 10,000-bottle wine cellar? The knowledgeable, friendly staff will happily help you navigate the 50-page wine list.