One of Anchorage's most distinctive restaurants, this establishment is built on a bridge spanning Ship Creek near downtown. The menu is as imaginative as the architecture, with an East-meets-West focus and vibrant choices such as citrus-marinated Alaska halibut with pan-seared lemongrass and jasmine-tea rice or Moroccan-spiced roast leg of lamb with couscous and vegetable stir-fry.
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