The atmosphere is vintage 1975 at this old-time Girdwood favorite where you order at the counter and wait for servers to bring your meal. Breakfasts are filling, with piles of sourdough pancakes, fluffy omelets, (we heartily recommend the Farmer's omelet), and homemade pastries. Skiers and snowboarders drop by for a fast lunch or dinner of homemade soups, sandwiches, or garden-fresh pizzas. Get a loaf of their hearty sourdough or rye bread or one of their huge cinnamon buns to go. Dine out front in the summer, surrounded by hanging baskets filled with begonias, lobelias, and impatiens.
Reviewed by chestnutt from Chattanooga, TN on 8/28/07
The sourdough pancakes are to die for, the rest; just great. These folks know what they are doing, and you couldn't ask for anything better in these parts.
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