Savor the flavors of India, Nepal, and Tibet in this cozy, homey restaurant owned by Lobsang Dorjee, a Tibetan who grew up in India, and his wife, lifelong Alaskan Suzanne Hull. Yak and Yeti delivers authenticity and depth. The menu features a lovely balance between the familiar—pork vindaloo, palak paneer, samosas—and the unexpected, such as lhasa momos, a lovely type of Tibetan dumpling. Vegetarian diners and travelers who have OD'd on Alaska seafood will find relief
here. The Northern Lights spot is an express location, with an abbreviated menu, cafeteria feel, and a surprising and amazing pastry case.