Fodor's Expert Review Yak and Yeti Himalayan Restaurant

Savor the flavors of India, Nepal, and Tibet in this cozy, homey restaurant owned by Lobsang Dorjee, a Tibetan who grew up in India, and his wife, lifelong Alaskan Suzanne Hull. Yak and Yeti delivers authenticity and depth, balancing the familiar—pork vindaloo, palak paneer, samosas—with the unexpected, such as lhasa momos, a type of Tibetan dumpling.