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Anchorage's dining scene has, to the relief of repeat visitors and, even more so, locals, been on the rise for the past several years. Established (and still highly recommended) restaurants like Jens’ and Marx Bros. Café have been joined by the likes of the small-plate and wine-focused Crush Wine Bistro and Cellar and the Pacifi
Anchorage's dining scene has, to the relief of repeat visitors and, even more so, locals, been on the rise for the past several years. Established (and still highly recommended) restaurants like Jens’ and Marx Bros. Café have been joined by the likes of the small-plate
Anchorage's dining scene has, to the relief of repeat visitors and, even more so, locals, been on the rise for the past
Anchorage's dining scene has, to the relief of repeat visitors and, even more so, locals, been on the rise for the past several years. Established (and still highly recommended) restaurants like Jens’ and Marx Bros. Café have been joined by the likes of the small-plate and wine-focused Crush Wine Bistro and Cellar and the Pacific Rim cuisine–focused Ginger. No matter the restaurant, the local catch is a frequent star. Beware: eating salmon or halibut in-state may ruin you for fish served in the Lower 48. Anchorage also offers up plenty of worldly flavors thanks to the city's ethnic diversity. And nobody should leave Anchorage without trying the local fast-food specialty: a reindeer sausage from the cart in front of the courthouse on 4th Avenue.
The scones and sandwiches at Fire Island draw bustling morning crowds. There are three locations across the city, but the original is embedded in a cozy neighborhood just blocks from Downtown, and makes a perfect destination for a leisurely morning muffin run.
Always the top pick when local newspapers rate Anchorage pizzerias, Moose's Tooth is packed all week, despite the ample seating (it can hold up to 300 guests). The reason for the popularity is obvious: handcrafted beers from the on-site brewery, and a seemingly endless roster of pizzas topped with inventive options like jalapeños, cream cheese, shrimp, and lime.
3300 Old Seward Hwy., Anchorage, Alaska, 99503, USA
Step inside this Downtown microcreamery for Alaska-inspired ice cream flavors like almond birch brittle and rhubarb crumble. The homemade, small-batch ice cream options rotate constantly, emphasizing local ingredients like honey, blueberries, sea salt, and even beer.
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