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Anchorage's dining scene has, to the relief of repeat visitors and, even more so, locals, been on the rise for the past several years. Established (and still highly recommended) restaurants like Jens’ and Marx Bros. Café have been joined by the likes of the small-plate and wine-focused Crush Wine Bistro and Cellar and the Pacifi
Anchorage's dining scene has, to the relief of repeat visitors and, even more so, locals, been on the rise for the past several years. Established (and still highly recommended) restaurants like Jens’ and Marx Bros. Café have been joined by the likes of the small-plate
Anchorage's dining scene has, to the relief of repeat visitors and, even more so, locals, been on the rise for the past
Anchorage's dining scene has, to the relief of repeat visitors and, even more so, locals, been on the rise for the past several years. Established (and still highly recommended) restaurants like Jens’ and Marx Bros. Café have been joined by the likes of the small-plate and wine-focused Crush Wine Bistro and Cellar and the Pacific Rim cuisine–focused Ginger. No matter the restaurant, the local catch is a frequent star. Beware: eating salmon or halibut in-state may ruin you for fish served in the Lower 48. Anchorage also offers up plenty of worldly flavors thanks to the city's ethnic diversity. And nobody should leave Anchorage without trying the local fast-food specialty: a reindeer sausage from the cart in front of the courthouse on 4th Avenue.
An absolute must for epicures and adventurous eaters, Crow's Nest uses inspired combinations to highlight, but never overpower, the freshest ingredients Alaska has to offer. Located on the top floor of the Hotel Captain Cook, this is also the best restaurant view in Anchorage, spanning the Chugach Mountains to the east, the Alaska Range to the north and west, and the city 20 stories below. The dress code, like everything in Alaska, is relaxed: business casual, but no sandals and no shorts.
The combination of shared small plates and an international wine list makes this Anchorage's most conversation-friendly dining venue. Although it's more fun to share, diners who prefer a plate of their own can also opt for inventive entrees ranging from southern fried game hen to shawarma-spiced lamb chops.
This refined yet relaxing mountaintop restaurant is perched 2,300 feet up Mt. Alyeska, accessed by a 60-passenger aerial tram (free with dinner reservations, otherwise $29 round-trip). The forward-thinking prix fixe menu capitalizes on local produce and seafood, highlighted in dishes such as scallop bisque with smoked salmon mousse. Floor-to-ceiling windows overlook seven glaciers in an unforgettable panoramic mountain view.
Inside a small frame house built in 1916, this nationally recognized 14-table restaurant opened in 1979 and is still going strong thanks to a regularly rotating menu that highlights classic Alaska ingredients. The wine list encompasses more than 700 international choices. The outstanding made-at-your-table Caesar salad is a superb opener for the baked halibut with a macadamia-nut crust served with coconut-curry sauce and fresh mango chutney. And if the homemade Alaska birch syrup butter pecan ice cream is on the menu, don't skip it.
Yet another upscale eatery tucked into an Anchorage strip mall, the colorful plating at Altura makes up for its beige location. The inventive menu here features items like red king crab mac and cheese, prawns and grits, and caviar nachos (yes, really).
4240 Old Seward Hwy., Anchorage, Alaska, 99503, USA
Alaska's oldest steak house has barely changed since opening in 1957. The restaurant, with its dark wood and old-fashioned feel, serves tender, flavorful steaks of all kinds, along with a large seafood selection. Dinner reservations are advised.
Anchorage residents say eating at this beloved spot is well worth the one-hour drive south to Girdwood and the inevitable wait for dinner. The interior is completely covered with tacky art and Mardi Gras souvenirs, but the windows frame views of huge Sitka spruce trees and the diverse menu mixes hearty Cajun-style meals with such favorites as garlic seafood pasta, rack of lamb, French pepper steak, and shrimp étouffée.
Don't let the Midtown strip mall that houses Jens' put you off: this is a true fine-dining establishment. The late chef-owner Jens Haagen Hansen's culinary legacy has led to the frequently changing menu that includes Alaska salmon, halibut, and rockfish. The Danish berry pudding with cream is a delightful way to cap a meal. The light and airy restaurant has a playful, energetic feel.
This out-of-the-way restaurant provides a respite after a summertime hike or wintertime ski in nearby Kincaid Park. Meals are artistically presented, and the diverse and creative menu, with a focus on Alaska regional cuisine, seafood, and game meats, changes seasonally.
6700 Jewel Lake Rd., Anchorage, Alaska, 99502, USA
Windows overlooking Cook Inlet vistas, along with the high ceilings and a classic brass-and-wood interior, have long made this an Anchorage favorite. The menu includes prime rib and other steak-house classics, but the main attraction is fresh Alaska seafood. The best tables are adjacent to the tall windows facing the water, and reservations are recommended.
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