Birmingham Restaurants

Highlands Bar and Grill

  • 2011 11th Ave. S Map It
  • Birmingham
  • American
  • Fodor's Choice

Published 07/22/2015

Fodor's Review

Owner-chef Frank Stitt is a James Beard Award winner and an American culinary icon. Using farm-fresh ingredients and applying French technique to his native Southern cuisine, Stitt became a sensation when he opened his restaurant in 1982. Straightforward but sophisticated dishes such as pan-seared scallops with butter-braised fennel or the kitchen’s famous stone-ground baked grits with Parmesan, mushrooms, country ham, and fresh thyme are served in a romantic, candlelit atmosphere. Seats are so coveted that reservations are accepted a month in advance.

Restaurant Information


2011 11th Ave. S, Birmingham, Alabama, 35205, United States

Map It



Restaurant Details:

  • Closed Sun. and Mon.
  • Reservations essential

Published 07/22/2015


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