Birmingham Restaurants
We’ve compiled the best of the best in Birmingham - browse our top choices for Restaurants during your stay.
We’ve compiled the best of the best in Birmingham - browse our top choices for Restaurants during your stay.
Owner-chef Frank Stitt is a James Beard Award winner and an American culinary icon. Using farm-fresh ingredients and applying French technique to his native Southern cuisine, Stitt became a sensation when he opened his restaurant in 1982. Straightforward but sophisticated dishes such as pan-seared scallops with butter-braised fennel or the kitchen’s famous stone-ground baked grits with Parmesan, mushrooms, country ham, and fresh thyme are served in a romantic, candlelit atmosphere. Seats are so coveted that reservations are accepted a month in advance.
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