Birmingham Restaurants
We’ve compiled the best of the best in Birmingham - browse our top choices for Restaurants during your stay.
Sort by:
3 Recommendations
{{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }}
0 Recommendations
Loading...
-
1. Highlands Bar and Grill
$$$ | |Owner-chef Frank Stitt is a James Beard Award winner and an American culinary icon. Using farm-fresh ingredients and applying French technique to his native Southern cuisine, Stitt became a sensation when he opened his restaurant in 1982. Straightforward but sophisticated dishes such as pan-seared scallops with butter-braised fennel or the kitchen’s famous stone-ground baked grits with Parmesan, mushrooms, country ham, and fresh thyme are served in a romantic, candlelit atmosphere. Seats are so coveted that reservations are accepted a month in advance.
2011 Eleventh Ave. S, Birmingham, Alabama, 35205, USA205-939--1400Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential -
2. Irondale Cafe
$$ | |Southern food prepared fresh daily is the standard at this little, homey restaurant that dates to 1928 and was the inspiration for Fannie Flagg's Fried Green Tomatoes at the Whistle Stop Café. Owners have changed over the years, but the famous fried green tomatoes and Southern cooking endure. Daily specials might bring green tomato Parmesan or okra and green tomato fritters. Plain fried green tomatoes, fried chicken (livers too), fried catfish, country-fried steak, sweet-potato soufflé, and various pies and cobblers are always on the menu.
1906 1st Ave. N, Irondale, Alabama, 35210, USA205-956--5258Restaurant Details
Rate Includes: Closed Sat. -
3. Saw's Soul Kitchen
$ | |Authentic soul food joins creative Southern home cooking at this cozy little Avondale-district hole-in-the-wall with worn floors and tables so close together you’ll get to know your neighbors. Don’t miss the slow-cooked pulled “pork and greens” served over grits or the “SAW’s bowl,” piled with corn bread, braised pork cheeks, green beans, caramelized onions, and slaw. Chicken marinates in sweet tea before being fried for one sandwich. Even sweeter is the old-fashioned banana pudding.
215 41st St. S, Avondale, Alabama, 35222, USA205-591--1409Restaurant Details
Rate Includes: Reservations not accepted -
Recommended Fodor’s Video
-
{{ (numCurrentPage-1)*numPageLimit+index+1 }}. {{ item.name }}
{{ item.price_tag }} | {{ item.neighborhood }} | | {{ item.first_keyword }}{{ item.address }}{{ item.phone[0] }}Known For
- {{ capitalizeFirstLetter(pro) }}
{{ item.details.title }} Details
{{ item.details.content.toString() }} -
Recommended Fodor’s Video
No Restaurants Results
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
