$$, Seafood, Victoria
Fodor's Review:
The wooden booths at the back of this dim, narrow room look just the place for an illicit meeting; it's certainly as close as you'll get to an underworld haunt in fresh-faced Victoria. Most of the arty-looking clientele are here for the oysters (served shucked, smoked, baked, or as shooters) and large portions of updated comfort food (try the sweet potato fries, beef burgers with Gorgonzola, or chicken soup with lemongrass). The service is snappy, there's a small patio out back, and even the kids' menu portions would feed a linebacker. The evening-only upstairs oyster bar with its black-granite bar and inviting sofas is even more intimate.
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