$$-$$$, Seafood, Salt Spring Island
Fodor's Review:
Seafood -- whether in the form of a wild salmon fillet, baby-shrimp linguine, or good old fish-and-chips -- tops the menu at this comfortable marina-view bistro in Ganges. A long list of lunchtime sandwiches and burgers includes local lamb, wild salmon, and even Wiener schnitzel. Inside booths are cozy, while the big patio has great harbor views. Friendly Swiss owners account for the homemade European desserts and welcoming service.
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