Dim sum, served 11-2 daily in the traditional style -- with goodie-laden carts circulating the capacious, bustling room -- is the draw at this Chinatown institution, which has been in business since 1923. Steamed dumplings, pork buns, and sticky rice are delicious dim sum choices; the sweet-and-sour chicken, Peking duck, and ginger-fried beef served at dinner are more pedestrian. Reservations are not accepted for dim sum.
Posted by richsf from San Francisco, California on 3/28/08
Probably the best Chinese in Victoria, but that isn't saying much. This restaurant clearly caters to the tourist crowd. On the pricey-side for Chinese. The service is very good (unsurprising, given its clientele), but the food is not. Nothing horribly done, but nothing well done, either.
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