Locals flock to this cafeteria-style eatery near Trounce Alley for great cheap eats: souvlaki, in lamb, pork, chicken, and vegetarian versions, is the main event here, but the spanakopita (spinach pie), kalamarakia (deep-fried squid), and Greek salad are also worthy. Aegean-blue walls, big archways, and Hellenic travel posters add atmosphere to the big bustling room. There's a second location in Oak Bay.
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