Inspired by the street foods of Asia, this laid-back lounge has a menu that roams from the Philippines to Thailand to Singapore and beyond. Start with a creative cocktail, perhaps the Dragon Slayer (dragon fruit-infused vodka mixed with pomegranate liqueur and fresh lime soda), or a glass of B.C. wine, and sample a range of small plates, including crisp panko-crusted squid, petite pancakes heaped with duck confit and fresh herbs, or smoked halibut paired with green-papaya salad.
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