Life is like a pizza -- the more you put in, the richer it gets is written on a slate map of Italy that hangs on the wall of this charming spot. A big wooden display table inside beckons with antipasti -- polenta and olives, potato and fried onion, crisp green beans, and grilled peppers and eggplant. Bruschetta is piled high with chopped tomato and fresh basil. The enthusiasm of owner Filippo DiNatale is transferred to all his dishes -- rigatoni with fennel, capers, anchovies; rich and creamy risottos; and wonderful pizzas handmade to order.
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