$-$$, Vegetarian, The Annex
Fodor's Review:
Sunny décor will charm you while the imagination of the enthusiastic owners will amaze you in this raw-food spot. Almond-herb spread atop a buckwheat crusty biscuit and olive-cashew mix between paper-thin turnip wraps are tasty. The stove is used ever so slightly for "roasting" root vegetables served over mixed greens with balsamic drizzle, and for warm tomato soup. A long list of seriously fresh squeezed juices is served. Be aware: service is casual.
Member Reviews & Ratings:
Visit the Travel Talk forums for help on planning your trip
