Dine in the garden room among flowering plants or in the handsome main room at this well-established Indian spot. Waiters rush around carrying baskets of hot naan (a gorgeous, puffy flat bread) from the oven. Tandoori machi, whole fish baked in a tandoor oven and served on a sizzling plate with onion and coriander, is an excellent dish. Tender sliced lamb is enfolded in a curry of cashew nuts and whole cardamom. End your meal with such exotic Indian desserts as golabjabun, little round cakes soaking in rosewater-scent honey.
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