Side Trips from Québec City Restaurants

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Auberge Baker

Auberge Baker Review

The best of old and new blend at this restaurant in an 1840 French-Canadian farmhouse, built by the owners' ancestors, which lies 4 km (2½ miles) west of St. Anne's Basilica. Antiques and old-fashioned woodstoves decorate the dining rooms, where you can sample traditional Québec dishes, from tourtière (meat pie) and pork hocks to maple-sugar pie. Or opt for contemporary dishes such as the excellent herbed-and-breaded grilled lamb loin and pastry-wrapped "Ferme d'Oc" goose leg confit and prosciutto. A lower-priced lunch menu is served until 4. Upstairs is a five-room B&B, also decorated in Canadiana; two exterior buildings hold two additional rooms.

    Restaurant Details

  • Credit cards accepted.
Updated: 08-12-2013

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