Moulin de St-Laurent
Moulin de St-Laurent Review
You can dine inside or outside at the foot of a tiny, peaceful waterfall at this restaurant, which was converted from an early-18th-century stone mill. Scrumptious snacks, such as quiche and salads, are available on the terrace, and evening dishes include regional salmon and sweetbreads. You can stay overnight at one of the Moulin de St-Laurent's chalets—nine available in summer; six in winter—on the edge of the St. Lawrence. Lodging packages, which include some meals, are also available.
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