Sprawling open fields separate 17th-century farmhouses in St-François, the island's least-toured and most rustic village. At the eastern tip of the island, this community was settled mainly by farmers. St-François is the perfect place to visit one of the island's cabanes à sucre (maple-sugaring shacks), found along chemin Royal. Stop at a hut for a tasting tour; sap is gathered from the maple groves and boiled until it’s reduced to syrup (it takes 40 gallons of sap to produce one gallon of syrup). Boiled a little more and poured over snow, it becomes a delicious toffee. Maple-syrup season is from mid-March through April.
When there was every reason in the world to stay away and see the ruins, one woman traveled to Greece to get to work.More