- Places to Explore
- Travel Tips
- Fodor's Choice
- French Phrases
The Algonquins called it Minigo, the "Bewitched Place," and over the years the island's tranquil rural beauty has inspired poets and painters. Île d'Orléans is only 15 minutes by car from downtown Québec City, but a visit here is one of the best ways to get a feel for traditional life in rural Québec. Centuries-old homes and some of the oldest churches in the region dot the road that rings the island.
Île d'Orléans is at its best in summer, when the boughs of trees in lush orchards bend under the weight of apples, plums, or pears, and the fields burst with strawberries and raspberries. Roadside stands sell woven articles, maple syrup, baked goods, jams, fruits, and vegetables. You can also pick your own produce at about two dozen farms. The island, immortalized by one of its most famous residents, the poet and songwriter Félix Leclerc (1914–88), is still fertile ground for artists and artisans.
The island was discovered at about the same time as the future site of Québec City, in 1535. Explorer Jacques Cartier noticed an abundance of vines and called it the Island of Bacchus, after the Greek god of wine. (Today native vines are being crossbred with European varieties at Ste-Pétronille's fledgling vineyard.) In 1536 Cartier renamed the island in honor of the duke of Orléans, son of the French king François I. Its fertile soil and abundant fishing made it so attractive to settlers that at one time there were more people living here than in Québec City.
About 8 km (5 miles) wide and 35 km (22 miles) long, Île d'Orléans is made up of six small villages that have sought over the years to retain their identities. The bridge to the mainland was built in 1935, and in 1970 the island was declared a historic area to protect it from most sorts of development.
The lovely village of Ste-Pétronille, the first to be settled on Île d'Orléans, is west of the bridge to the island. Founded in 1648, the community was chosen in 1759 by British general James Wolfe for his headquarters. With 40,000 soldiers and a hundred ships, the English bombarded French-occupied Québec City and Côte-de-Beaupré.
In the late 19th century the English population of Québec developed Ste-Pétronille into a resort village. This area is considered to be the island's most beautiful, not only because of its spectacular views of Montmorency Falls and Québec City but also for its Regency-style English villas and exquisitely tended gardens.
St-Laurent de l'Île d'Orléans
Founded in 1679, St-Laurent is one of the island's maritime villages. Until as late as 1935, residents here used boats as their main means of transportation. St-Laurent has a rich history in farming and fishing. Work is under way to help bring back to the island some of the species of fish that were once abundant here.
The village of St-Jean used to be occupied by river pilots and navigators. At sea most of the time, the sailors didn't need the large homes and plots of land that the farmers did. Often richer than farmers, they displayed their affluence by building their houses with bricks brought back from Scotland as ballast. Most of St-Jean's small, homogeneous row houses were built between 1840 and 1860.
Sprawling open fields separate 17th-century farmhouses in St-François, the island's least-toured and most rustic village. This community at the eastern tip of the island was settled mainly by farmers. St-François is the perfect place to visit one of the island's cabanes à sucre (maple-sugaring shacks), found along chemin Royal. Stop at a hut for a tasting tour; sap is gathered from the maple groves and boiled until it turns to syrup. When it's poured on ice, it tastes like toffee. The maple-syrup season is from late March through April.
The village of Ste-Famille, founded in 1661, has exquisite scenery, including abundant apple orchards and strawberry fields with views of Côte-de-Beaupré and Mont-Ste-Anne in the distance. But it also has plenty of historic charm, with the area's highest concentration of stone houses dating from the French regime.
St-Pierre, established in 1679, is set on a plateau that has the island's most fertile land. The town has long been the center of traditional farming industries. The best products grown here are potatoes, asparagus, and corn. In 2002 the Espace Félix Leclerc—an exhibit by day and a boîte à chansons (combination coffeehouse and bar with live performances) by night—was opened to honor the late singer and songwriter who made St-Pierre his home. If you continue west on chemin Royal, just ahead is the bridge to the mainland and Route 440.
Île d'Orléans at a Glance
- Église St-François
- Église St-Jean
- Église St-Laurent
- Église St-Pierre
- Église Ste-Famille
- La Ferme Monna–L'Isle Ensorceleuse
- La Forge à Pique-Assaut
Fodor's Trip Planning Ideas
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Best of Europe: Fodor's Picks the Best Places to Visit in Europe