Built by the Benedictines in 1912 on a wooded peninsula on Lac Memphrémagog, the abbey is home to upwards of 50 monks. They sell apples and sparkling apple wine from their orchards, as well as cheeses: Ermite (which means "hermit"), St-Benoît, and ricotta. Gregorian prayers are sung daily, and some masses are open to the public; call for the schedule. Dress modestly if you plan to attend vespers or other rituals, and avoid shorts. If you wish to experience a few days
of retreat, there are guesthouses for both men and women. Reserve well in advance (a contribution of C$60 per night, which includes meals, is suggested).