Auberge du Coq de Montagne
Auberge du Coq de Montagne Review
This restaurant on Lac Moore (which opens onto a terrace during the summer months), five minutes from the ski slopes, has garnered much praise for its Italian dishes, which include tried-and-true favorites such as veal marsala and veal fiorentina (cooked with spinach and cheese). Hosts Nino and Kay are reputed to be some of the friendliest folks you'll ever meet.
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