Side Trips from Montreal Restaurants

Although you're not likely to find much in the way of quality ethnic dishes, the major towns in the region serve a variety of cuisines at a range of prices, with French and regional specialties dominating the higher end of the price scale. The Eastern Townships are particularly strong on regional cuisine using local artisanal ingredients.

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  • 1. Au Petit Poucet

    $$

    For a true Québécois treat, stop by this rustic cabin for breakfast or lunch. Founded in 1945, it's a big draw with tourists and locals alike. Meat pies, maple-smoked ham, egg dishes, homemade chutneys, and the restaurant's famous country bread (also homemade) are all on the menu. The gift shop at the front sells many of its popular dishes—and you will want to take some home.

    1030 Rte. 117, Val-David, Québec, J0T 2N0, Canada
    819-322–2246

    Known For

    • Generous portions
    • Good variety of breakfast options
    • Fresh baked country bread

    Restaurant Details

    Rate Includes: No dinner
  • Recommended Fodor’s Video

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