Wonderful homemade pastries that include lemon-curd doughnuts and pear-and-almond tarts have brought renown to this little place (only 11 seats), but there's more to it than that. Breakfast and lunch are always busy, and weekend brunch, served until 2pm, brings a line out the door, but take-out meals are available too and can be ordered in advance. Favorite dishes include poached eggs with duck confit, and potatoes in brown butter. Note that Edgar may close for a week
or more in summer.