Side Trips from Montreal Restaurants

Although you're not likely to find much in the way of quality ethnic dishes, the major towns in the region serve a variety of cuisines at a range of prices, with French and regional specialties dominating the higher end of the price scale. The Eastern Townships are particularly strong on regional cuisine using local artisanal ingredients.

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  • 1. Auberge du Coq de Montagne

    $$

    Five minutes from the ski slopes and right on Lac Moore, this rustic restaurant, which opens onto a terrace during the summer months, looks a bit shabby from the outside but has garnered much praise for its Italian dishes. These include tried-and-true favorites such as veal marsala and veal fiorentina (cooked with spinach and cheese). Hosts Nino and Kay are reputed to be some of the friendliest folks you'll ever meet.

    2151 chemin du Village, Mont-Tremblant, Québec, J8E 1K4, Canada
    819-425–3380

    Known For

    • Italian dishes like veal marsala
    • Homemade pasta

    Restaurant Details

    Rate Includes: Closed Easter Mon.--late May; early Oct.--mid-Dec., Credit cards accepted, Reservations essential
  • Recommended Fodor’s Video

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Recommended Fodor’s Video