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Although you're not likely to find much in the way of quality ethnic dishes, the major towns in the region serve a variety of cuisines at a range of prices, with French and regional specialties dominating the higher end of the price scale. The Eastern Townships are particularly strong on regional cuisine using local artisanal ingredients.
For a true Québécois treat, stop by this rustic cabin for breakfast or lunch. Founded in 1945, it's a big draw with tourists and locals alike. Meat pies, maple-smoked ham, egg dishes, homemade chutneys, and the restaurant's famous country bread (also homemade) are all on the menu. The gift shop at the front sells many of its popular dishes—and you will want to take some home.
Auguste placed Sherbrooke on the foodie map when it opened in 2008, and it continues to impress. Local ingredients take pride of place in this minimalist bistro-style restaurant, which features dishes like mushroom risotto or sweet potato ravioli. An absolute must is the pouding chômeur (poor man's pudding), a classic French Canadian dessert in which maple syrup or caramel is poured over cake and served warm. The short—but guaranteed to please—children's menu is free Sunday to Wednesday from 5 to 7 pm.
One of the last surviving franchises of Celine Dion's formerly ubiquitous Nickels chain, large portions of reasonably priced smoked meat, barbecued chicken, and other classic deli fare are on the menu at this family restaurant.
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