Fodor's Expert Review Bistro B
$$$$
Outside the Old City
Lunch
Behind the success of city hot spot Chez Muffy (formerly Panache), Chef François Blais decided on a more casual approach, including having a simple interior, when he opened his own restaurant on avenue Cartier. The "market cuisine" is straight to the point and well executed, and the whole menu fits on a blackboard, with a handful of appetizers, main courses, and desserts that change daily.
Quick Facts
Known For:
- Open kitchen
- Upbeat atmosphere
- Popular with locals
Restaurant Details:
Rate Includes: Closed Mon.–Tues. No lunch weekends
