Louis Hébert

Louis Hébert Review

With its fine French cuisine and convenient location in a 95-year-old home on the bustling Grande Allée, this restaurant has long been popular with many of Québec's top decision makers. Dining areas range from the very public summer terrace to discreet second-floor meeting rooms, a solarium with bamboo chairs, and a cozy dining room with exposed stone walls and warm wood accents. Chef Hervé Toussaint's dazzlers are, along with his rack of lamb, seafood dishes such as shelled lobster, as well as fresh pasta. With more than 5,000 bottles of wine on hand, nobody goes thirsty, and the owner checks in on diners in person.