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Quebec City Restaurants

Louis Hébert

  • 668 Grande Allée Est Map It
  • French

Updated 07/30/2014

Fodor's Review

With its fine French cuisine and convenient location in a 95-year-old house on the bustling Grande Allée, this restaurant has long been popular with many of Québec's élite. Dining areas range from the very public summer terrace to discreet second-floor meeting rooms, a solarium with bamboo chairs, and a cozy dining room with exposed stone walls and warm wood accents. Chef Hervé Toussaint's top dishes include seafood dishes such as shelled lobster, as well as fresh

pasta and a rack of lamb. With more than 5,000 bottles of wine on hand, nobody goes thirsty, and the owner checks in on diners in person.

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Restaurant Information


668 Grande Allée Est, Montcalm, Québec City, Québec, G1R 2K5, Canada

Map It



Restaurant Details:

  • Credit cards accepted
  • Oct.–Apr., no lunch on weekends

Updated 07/30/2014


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Fodorite Reviews

Average Rating
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  • Food

  • Décor

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Sep 5, 2006

Auberge Louis Hebert a quiet oasis

We loved the food do much, we ate there twice in 5 days. The presentation was beautiful and the food unbelievably delicious. We ordered from the Prix Fixe menu, which included a large mesclun salad, all the fresh baked baguette you could eat, a choice of 15 main courses including perfectly done veg. (from a non-veg. eater), then the most delectable fresh fruit tart with shortbread crust. Good thing we had to walk a distance back to the hotel. You

MUST eat there.

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