A spectacular view of Québec City is the chief attraction at this revolving restaurant atop the Hôtel Loews Le Concorde. Guests can sink into olive-green leather chairs and gaze up at the sky painted on the ceiling. Chef Jean-Claude Crouzet makes use of local products, including fillet of pork from the Beauce region, or Barbarie duck with polenta and rosemary. L'Astral offers a Sunday brunch served with a mimosa for C$39. Watch for the annual food festivals that enliven
1225 cours du General Montcalm, Québec City, Québec, G1R 4W6, Canada
May 24, 2002
Stayed at the hotel, which was nice, went to dinner at dusk and watched the city light up. We must have been there during a shift change because there was no waiters in sight for about 15 minutes. We had to go back to the hostess to ask for a waiter.