A contemporary setting and gracious service place L'Initiale in the upper echelon of restaurants in this city; it's a member of the Relais & Châteaux group. Widely spaced tables favor intimate dining, and the warm brown-and-cream decor is cozy. Chef Yvan Lebrun roasts many of the meats on the menu over a spit: this produces a unique taste, particularly with lamb. The constantly changing menu follows the whims of the chef and the season. Try the escalope de foie gras or the lamb. There's also a C$89 eight-course menu dégustation. For dessert, many small treats are arranged attractively on a single plate.
Reviewed by Tellurian from Bar Harbor, Maine on 11/12/09
L'Initiale could stand on its own as a great restaurant anywhere, but because it showcases many local ingredients, it is a distinctly great Quebec City restaurant. To celebrate a special occasion (or create one) my husband and I always choose L'Initiale. The dining room is formal, yet modern and comfortable--great chairs-- and the service is highly professional, yet warm and never intimidating. Dinner always offers delightful surprises. While we leave feeling well-fed, we also float out the door on the pleasure of the experience.
Reviewed by GaryKeith from Toronto, Canada on 8/8/07
We visit Quebec city once or twice a year. L'initiale has been one of our Quebec City favourites for several years now. Interesting and delicious food every time. Friendly but reserved service top notch.
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