Québec City Restaurants

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Le Saint-Amour

Le Saint-Amour Review

At one of the city's most romantic restaurants, chef Jean-Luc Boulay entices diners with such creations as red-deer steak grilled with a wild-berry and peppercorn sauce, and filet mignon with port wine and local blue cheese. Paul McCartney and Sting have both eaten here. Foie gras is an in-house specialty. Sauces are generally light, with no flour or butter. Desserts are inspired; try the tasting plate of seven different kinds of Valhrona chocolate, served with a glass of vanilla-infused milk. The C$125 discovery menu has 9 courses; the C$63 prix-fixe menu has five. More than 1,000 wines are available.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch Sat. and Sun.
Updated: 08-12-2013

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