Quebec City Restaurants

Le Saint-Amour

Le Saint-Amour Review

Chef Jean-Luc Boulay entices diners with such creations as red-deer steak grilled with a wild-berry and peppercorn sauce, and filet mignon with port wine and local blue cheese at one of the city's most romantic restaurants. Sir Paul McCartney and Sting have been among the Saint-Amour's patrons. Foie gras is the in-house signature delicacy. Sauces are generally light, with no flour or butter. Desserts are inspired; try the tasting plate of seven different kinds of Valhrona chocolate, served with a glass of vanilla-infused milk. The C$115 menu has 10 courses; the C$63 table d'hôte has five. More than 1,000 wines are available.

    Contact Information

  • Address: 48 rue Ste-Ursule, Upper Town, Québec City, QC, G1R 4E2 | Map It
  • Phone: 418/694--0667
  • Location: Upper Town

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.

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