Le Continental Review
If Québec City had a dining hall of fame, Le Continental would be there among the best. Since 1956 this historic spot, steps from the Château Frontenac, has been serving solid, traditional, traditionally gourmet dishes. The classic house specialties include orange duckling and filet mignon, which is flambéed in a cognac sauce and then luxuriously covered in a gravy seasoned with mustard and sage. Try the truffled sweetbread ravioli or the foie gras with vegetable confit.
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