Casse-Crêpe Breton Review
Crêpes in generous proportions are served in this simple, busy café-style restaurant. From a menu of more than 20 fillings, pick your own chocolate or fruit combinations; design a larger meal with cheese, ham, and vegetables; or sip a bowl of Viennese coffee topped with whipped cream. Tables surround four round griddles at which you watch your creations being made. Crêpes made with two to five fillings cost less than C$12. This place is popular, and there can be lines to get in at peak hours and seasons.
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