Aux Anciens Canadiens
Aux Anciens Canadiens Review
This establishment is named for a 19th-century book by Philippe-Aubert de Gaspé, who once resided here. The house, dating from 1675, has servers in period costume and five dining rooms with different themes. For example, the vaisselier (dish room) is bright and cheerful, with colorful antique dishes and a fireplace. People come for the authentic French-Canadian cooking; hearty specialties include sliced duck breast with a maple sauce, Lac St-Jean tourtière (meat pie), and maple-syrup pie with fresh cream. One of the best deals is a three-course meal, starting at C$19.95, available until 5:45 everyday.
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