Located in an upscale food mall, this local favorite has tiny lights covering the ceiling and large windows looking out onto avenue Cartier. It's a good alternative to Old City dining. The seasonal menu lists such French dishes as beef tartare, salmon tartare, sweetbreads, and veal medallions with mustard sauce. The table d'hôte starts at C$28. Brunch is served Sunday, starting at 9:30.
Oct 22, 2001
This restaurant was recommended by a hotel receptionist. The sirlon steak with peppercorn sauce was delicious as was the grilled salmon and angel hair pasta. Not too pricy. A good wine selection. I would go back again.