The café dishes at this cheerful chain, whose name translates into the Crazy Pig, include delicious mussels, steak with fries, thick soups, and apple pie with vanilla cream. At the boulevard Champlain restaurant location, sidewalk tables and indoor dining rooms artfully blend the chic and the antique; black-and-white checkerboard floors contrast with ancient stone walls. The best-kept secret in Québec City is the full breakfast, served here all week. Meanwhile, a few
doors away, you'll find a fresh pastry, sandwich, and pizza shop: Le Petit Cochon Dingue.