Local and regional products are emphasized here—among local celebrity chef Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare. There's a C$100 eight-course tasting menu, and for an additional C$60 each course is paired with a glass of a different wine. If you're seeking adventure, opt for the Chef Chef menu—for C$60 a surprise meal will be delivered to your table. Lunch is C$29. If that's not enough, your sign up for a private
cooking class. Don't miss the exclusive food and product lines available at the shop here.